2022 Hiyu "Aesalon", Columbia Gorge White Wine, Oregon, USA 1.5L MAG

ABOUT THIS WINE

​Sourced from a parcel in the southeastern corner of Hiyu Wine Farm, the "Aesalon" vineyard was grafted in 2016 from Pinot Gris to a diverse field blend of Spanish and Portuguese white varieties, including Xarel-lo, Arinto, Verdelho, Albariño, Trousseau Gris, Godello, Albillo Real, and Macabeo. The 2022 vintage reflects the unique terroir of the Columbia Gorge, with its eastern exposure and complex soil composition contributing to the wine's distinctive character. The grapes undergo a short maceration period before being foot-pressed into old barrels for fermentation, followed by an extended élevage of approximately 20 months. This meticulous process results in a wine that showcases a medley of citrus and orchard fruit flavors, intertwined with floral notes and a pronounced minerality. The textured palate is supported by a lively acidity, culminating in a long, refined finish. This versatile wine pairs well with a variety of dishes, including grilled seafood, roasted poultry, and creamy pasta dishes.

ABOUT THIS PRODUCER

Hiyu Wine Farm, located in Oregon's Hood River Valley, is a 30-acre estate dedicated to holistic and sustainable farming practices. Founded by Nate Ready and China Tresemer, the farm integrates a variety of agricultural activities, including viticulture, animal husbandry, and market gardening. The vineyards are planted with an eclectic mix of grape varieties, organized into small blocks that each represent different moments in the genetic history of the vine. This approach results in field blends that are harvested and vinified together, producing wines of remarkable complexity and individuality. Hiyu's philosophy centers on fostering a diverse and resilient ecosystem, allowing nature to guide the growth and expression of their vines. The estate's commitment to minimal intervention in both the vineyard and the cellar ensures that each wine authentically reflects its origin and the unique characteristics of its constituent grape varieties.