2022 Terredora di Paolo Falanghina, Campania, Italy

ABOUT THIS WINE

100 % Falanghina from family-owned vineyards in Montemiletto, Montefusco and Gesualdo.

The grapes are harvested in the second half of October and vinified with cold maceration on the skins. The must is settled and then fermented in stainless steel tanks at cool temperatures with selected yeasts. The wine is then aged on its lees in stainless steel tanks.

Years of careful observation of the Falanghina grape’s adaptability to Irpinia testify to the ceaseless work of innovation that Terredora undertakes to promote winegrowing in this inaccessible yet generous land. Corte di Giso is made from estate-owned Falanghina grapes. The altitudes of about 600 meters above sea level of two of the three sites of origin make them, for this variety, among the highest in the entire region, if not the highest anywhere. This special feature ensures a particular, fruity elegance for Falanghina Irpinia Corte di Giso, whose expressive strength and harmony recalls the Madrigals of Carlo Gesualdo, the prince of musicians, who inspired this unusual and evocative name.

ABOUT THIS PRODUCER

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.

In Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.

Innovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.