2023 Âmevive Wine "Ravie", Santa Barbara, California, USA

2023 Âmevive Wine "Ravie", Santa Barbara, California, USA

Red punch, and fresh white cherries with a little structure to make it complete. Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. Chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love. She’ll go anywhere and everywhere.

$29.99
$29.99

There are 11 units left in stock.

ABOUT THIS WINE

The Grenache, Syrah, and Mourvèdre were harvested and fermented separately with different percentages of whole cluster. All the components were pressed gently and aged separately in neutral French oak until about a month before bottling. At that time, the final blend was made. Ravie rested as its final blend for about a month in the tank before being bottled unfined and unfiltered in July 2024. The final blend is 60% Grenache, 30% Syrah, and 10% Mourvèdre - finishing about 75% whole cluster.

ABOUT THIS PRODUCER

Âmevive, founded by Alice Anderson, is a small winery dedicated to producing natural wines that reflect the vitality of their vineyards. With a name that translates to "living soul," Âmevive is committed to organic and biodynamic farming practices. Their wines are made with minimal intervention, using native yeasts and little to no sulfur, resulting in wines that are vibrant, soulful, and expressive of the land from which they come. The winery's focus is on creating wines that not only taste great but also respect the environment and the people involved in their production.

Details:

Grape(s) Grenache, Syrah, Mourvèdre
Farming Biodynamic