2024 Âmevive Wine "Ravie", Santa Barbara, California, USA

ABOUT THIS WINE

Each component of Ravie was harvested and fermented separately, with varying percentages of whole cluster. The wines were pressed gently and aged individually in neutral French oak before being blended together about a month prior to bottling. The final blend rested in tank for the month and was bottled unfined and unfiltered in September 2025. Though the 2024 vintage brought its challenges, Ravie ultimately represents the very best red barrels of the year. 50% Grenache, 25% Syrah and 25% Mourvèdre.

ABOUT THIS PRODUCER

Âmevive, founded by Alice Anderson, is a small winery dedicated to producing natural wines that reflect the vitality of their vineyards. With a name that translates to "living soul," Âmevive is committed to organic and biodynamic farming practices. Their wines are made with minimal intervention, using native yeasts and little to no sulfur, resulting in wines that are vibrant, soulful, and expressive of the land from which they come. The winery's focus is on creating wines that not only taste great but also respect the environment and the people involved in their production.