2023 Ca'Gialla Roero Arneis, Piedmont, Italy

ABOUT THE WINE
This Arneis is sourced from hillside vineyards in the Roero zone of Piedmont, where sandy soils and cooler exposures yield wines with freshness and aromatic vibrancy. Fermented and aged entirely in stainless steel to preserve its varietal purity, the 2023 vintage is a vivid reflection of both site and grape: delicate yet expressive. Expect a bouquet of white flowers, chamomile, and stone fruit, with a palate that balances ripe pear and citrus with subtle savory tones. No oak is used, allowing the natural salinity and mineral tension of the Roero terroir to shine. Organically farmed and hand-harvested, this wine is made with minimal intervention, following traditional practices that emphasize freshness and clarity. Ideal with crudo, fresh cheeses, or simple pasta with herbs.

ABOUT THE PRODUCER
Ca’ Gialla is a small, family-run estate nestled in the hills of Roero, dedicated to crafting wines that honor Piedmont’s native varieties through sustainable viticulture and low-intervention winemaking. Their approach is rooted in respect for the land—organic practices in the vineyard and restrained winemaking in the cellar yield wines that are honest, energetic, and terroir-driven. With a particular focus on Arneis, the estate seeks to revive and elevate this once nearly extinct grape, offering precise, expressive bottlings that speak to both tradition and place.