2023 Domaine Faiveley Gevrey-Chambertin 1er Cru "Cazetiers", Burgundy, France

A powerful yet precise expression of Gevrey-Chambertin, the 2023 “Les Cazetiers” from Domaine Faiveley is a benchmark Premier Cru that delivers both structure and elegance. Deep aromas of black cherry, dark plum, and crushed herbs unfold alongside notes of graphite, clove, and cold stone. The palate is layered and muscular, with firm but polished tannins, vibrant acidity, and a mineral-infused finish that speaks to its high-elevation, rocky terroir. A wine of tension and age-worthy depth.

$252.99
$252.99

There are 4 units left in stock.

ABOUT THE WINE

“Les Cazetiers” is one of the crown jewels of Gevrey-Chambertin—often considered Grand Cru in all but name. Perched high on the Combe de Lavaux with exceptional exposure and limestone-rich soils, it consistently produces wines of intensity and structure. In 2023, a long, balanced growing season allowed Faiveley to harvest fruit with excellent ripeness, vibrant acidity, and fine phenolic development.

The grapes were hand-picked and fully destemmed, with fermentation using indigenous yeasts and gentle extraction to respect the terroir’s muscularity without over-extraction. The wine was aged in French oak barrels (around 50% new) for 16–18 months, adding subtle spice and dimension to the wine’s brooding fruit and mineral backbone.

The 2023 Cazetiers delivers classic Gevrey power—blackberry, black tea, wild thyme, and crushed rock—wrapped in refined tannins and brightened by fresh acidity. It’s a wine that benefits from decanting in youth and will continue to evolve beautifully over the next 15–20 years. Pair with braised lamb shank, venison, or aged Comté.

ABOUT THE PRODUCER

Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the Côte de Nuits and Côte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.

In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnée principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director Jérôme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveley’s ability to bridge tradition with modern elegance.

Details:

Grape(s) Pinot Noir
Farming Sustainable