2023 Domaine Ogereau Anjou Blanc, Loire Valley, France

ABOUT THE WINE
This 100% Chenin Blanc is sourced from organically farmed vineyards in Anjou, rooted in shallow, metamorphic schist soils that impart a distinct mineral edge. The 2023 vintage was harvested by hand and gently pressed, with fermentation occurring using indigenous yeasts in a combination of stainless steel and older barrels to preserve aromatic clarity and lend gentle complexity. Aged on fine lees for several months, the wine shows layered citrus, pear, and white flower notes, underpinned by a chalky, linear structure. Its purity makes it an ideal companion to shellfish, goat cheese, light poultry dishes, or even subtly spiced Asian cuisine.

ABOUT THE PRODUCER
Domaine Ogereau, located in Saint-Lambert-du-Lattay in the heart of the Loire’s Anjou region, is a family-run estate now led by the fifth generation, Vincent and Catherine Ogereau. Their commitment to organic farming and minimal intervention winemaking emphasizes the expressive potential of Chenin Blanc and other local varieties. With an intimate knowledge of their diverse terroirs—ranging from volcanic to schist and sandstone—the Ogereaus craft wines of clarity, energy, and site-driven authenticity. Their Anjou Blancs, in particular, highlight the finesse and depth possible in this often-overlooked appellation, making Domaine Ogereau one of the Loire Valley’s quietly brilliant producers.