2023 Kanonkop "Kadette" Pinotage, Stellenbosch, South Africa

2023 Kanonkop "Kadette" Pinotage, Stellenbosch, South Africa

The 2023 Kadette Pinotage reveals a wine with a deep plum color and an aromatic profile that includes red currants, black cherry, and subtle hints of nutmeg and wood spice. On the palate, it is medium-full bodied and opulent, with flavors of red pastille sweets, bright cherries, and a touch of dark chocolate. The acidity is well-balanced, providing a refreshing finish that complements the red and black fruit flavors.

$24.99
$24.99

There are 2 units left in stock.

ABOUT THIS WINE

The 2023 Kanonkop Kadette Pinotage is a distinguished red wine hailing from the renowned Kanonkop Wine Estate in Stellenbosch, South Africa. As part of Kanonkop's Kadette range, this wine serves as an accessible introduction to the estate's acclaimed winemaking, offering a more approachable price point without compromising on quality. 

The 2023 vintage of the Kadette Pinotage is crafted from grapes sourced from meticulously selected vineyards, ensuring that each bunch undergoes the same rigorous processes as those destined for the estate's flagship wines. This attention to detail results in a wine that embodies the classic characteristics of South Africa's signature grape variety. The Kadette Pinotage is aged in used French oak barrels, imparting a lean, muscular structure and supple tannins that enhance its depth and complexity.

ABOUT THIS PRODUCER

The estate, situated on the lower slopes of the Simonsberg Mountain, has a storied history dating back to the 17th century and is celebrated for its commitment to producing wines that reflect the unique terroir of the region.  Established in 1929 by Paul Sauer, the estate has remained family-owned and is currently managed by his grandsons, Johann and Paul Krige. The name "Kanonkop," meaning "cannon hill," originates from a cannon once fired from the estate's hilltop to signal the arrival of ships in Table Bay during the 17th century. 

The estate's vineyards are planted on ancient decomposed granite soils on the lower slopes of the Simonsberg Mountain. This terroir, combined with the moderating influences of the Atlantic Ocean, imparts unique characteristics to the grapes. Kanonkop's commitment to traditional winemaking techniques includes fermenting grapes in open-top concrete tanks with manual punch-downs and aging wines in French oak barrels. Winemaker Abrie Beeslaar, who joined the estate in 2002, emphasizes capturing the essence of each vintage, allowing the natural conditions of the year to influence the wine's character.

Details:

Grape(s) Pinotage
Farming Sustainable