2023 Rocca Di Montegrossi Rosato IGT, Tuscany, Italy

ABOUT THIS WINE

Derived from all the Sangiovese vineyards, including the San Marcellino Vineyard, Rosato Rocca di Montegrossi is born from the first pressing of the grapes, which remain in contact with the skins for a maximum of 40-50 minutes. The must, structured and delicate at the same time, remains in stainless steel at a temperature below 6°C for 24 hours for an initial settling. Subsequently, fermentation begins, lasting about 1 month at a temperature below 16°C. After fermentation, the wine rests on the lees for approximately 3-4 months at a temperature below 10°C to enhance its aromas and structure.

ABOUT THIS PRODUCER

Rocca di Montegrossi is located near Monti in Chianti, one of the finest sections of Chianti Classico, about 7 km south of Gaiole in Chianti. The cellars are near the Romanesque church of San Marcellino. Rocca di Montegrossi’s owner, Marco Ricasoli-Firidolfi, is descended from a family that played a central role in the history of the Chianti Classico region and laid the foundations for Chianti Classico wine. The estate extends over an area of 100 hectares; 20 are planted to vine, another 20 are olive groves, and the remainder is woodland.