Bleu des Dombes, cow's milk, Jura, France - 6.7oz/Each

Blue veined cheese made from cow's milk. Aged for over 60 days.

Named after the magnificent mountainous region where it is made, this is a moist, creamy cheese that resembles Roquefort, although it is made with cow’s milk, not sheep’s milk. It has piquant smell and sharp, clean taste with a hint of herbs and melted butter.