Camembert, cow's milk, Normandy, France 8 oz

Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Pair this wine with a cool climate white wine; Champagne, Loire Valley Chenin Blanc, Alsace Riesling, or Gewürztraminer.