Cantal Fermier, cow's milk, Auvergne, France 0.5lb

Cantal cheese is a hard or semi-hard cheese, which has the form of a large bright yellow cylinder. It is produced in the Monts du Cantal and is one of the oldest French cheeses. We suggest pairing this with a red or white Burgundy (Pomerol or Meursault would be lovely) or a sweet wine like Sherry Amontillado