2022 Bodega Chacra "Mainqué" Chardonnay, Patagonia, Argentina

This is gorgeously concentrated with aromas that combine acacia flowers, apple, citrus and gentle stone fruits, then some lovely complex smoky, gently nutty touches. The palate is lithe and pure with a sleek feel of citrus, crisp apple, and peach.

$59.99
$59.99

ABOUT THIS WINE

Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area.

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Named after the village of Mainqué where the Chacra vineyards are planted, this Chardonnay is a collaboration between Jean Marc Roulot and Piero Incisa Della Rocchetta. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity and a tasty finish lent by the calcareous components of the alluvial soil.

ABOUT THIS WINE

Bodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property's location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.The soil of the Rio Negro Valley, an ancient riverbed composed of limestone, sand, and clay, coupled with the Valley's pristine pollution-free air and tremendous luminosity, make for ideal conditions to grow Pinot Noir.

In 2004, Piero Incisa della Rocchetta purchased the first of Bodega Chacra's vineyards, a property with an existing, though abandoned, vineyard planted in 1932. This vineyard of gnarled and ungrafted Pinot Noir vines was later added to a neighboring vineyard of vines planted in 1955. With these old vineyards, ostensibly in the middle of nowhere, Piero has created a winery that exists outside of the usual New World vs. Old World debate and is redefining what is possible with Pinot Noir (and now Chardonnay with the help of Jean-Marc Roulot) in the Southern Hemisphere.

Details:

Grape(s) Chardonnay
Farming Biodynamic