Couturier, "Saint Félicien", cow's milk, Isère, France, 5.3oz

Saint Felicien, a soft cheese made from pasteurized cow's milk in France, undergoes a maturation period of 4 to 6 weeks, resulting in a very soft, creamy, and wrinkled crust.

The interior of the cheese exhibits a range from firm to runny, with a pronounced creaminess. Its flavours are delicate and nutty, making it a perfect accompaniment to red wines such as Saint-Amour or a Jura straw wine.