Curé Nantais, cow's milk, Anjou, France - 7oz./Each

Curé Nantais is a French cheese that was first produced in the village of Saint-Julien de Concelles, but ever since 1985, it's been produced in a nearby town called Pornic. The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.

Its flavor is smoky and slightly spicy. Curé Nantais is aged on spruce boards, and it is regularly washed with salted water.

It is recommended to pair it with fresh fruit (pears and apples) and fish dishes. The cheese can also be used in dishes such as tarts or gratins. For the best experience, pair it with a glass of Muscadet or Alsatian Gewurztraminer on the side.