Didier Meuzard Ratafia de Bourgogne
“Ratafia” is a cordial made by mixing marc or fine either with unfermented grape juice (as here) or, occasionally, with bitter almonds and/or cherry and peach pits. Didier does recommend drinking it at cellar temperature, with just the slightest chill. There’s no need to finish the bottle with any great haste. It will keep several months once opened, much like a great port.