Jardí, Valentine's Day Chocolate 4 pack Box
There are 1 units left in stock.
ABOUT THIS PRODUCT
Coconut Lime - This chocolate has nothing but tropical vibes! Fresh coconut puree has been mixed with sweet white chocolate and lime juice, then layered over a heaping spoonful of tart lime cookie crumble, with just a touch of lemongrass for an exotic finish.
Blood Orange Caramel - A little dark, maybe, but who doesn't love a bright and fresh blood orange caramel that oozes out of a sweet white chocolate shell?
Blueberry Rose - Blueberry jam is layered over a sweet white chocolate and blueberry ganache finished with just a touch of pure rose water for an exotic floral aftertaste.
Coffee Hazelnut Cookie - Prepare for a party of flavors! Espresso sauce and milk chocolate coffee ganache over a hazelnut cookie crunch layer.
ABOUT THIS PRODUCER
JARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of America’s Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania. After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.
Inspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan. The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.