Le Fine Fleur de Celles, "Cendré Au Lait Cru", goat's milk, Poitou-Charentes, France - 5.2oz

Drum-shaped cheese with a thin natural rind and a fresh, light texture. Almost mousse-like when young, the cheese is salted with delicate fine grains of Fleur de Sel from the Ile de Re, giving the taste a gentleness quite unlike other goat’s cheeses.