Maestri Ditalia, Murray's Speck Sliced, Italy -2.5oz
Maestri Ditalia, Murray's Speck Sliced, Italy -2.5oz

Maestri Ditalia, Murray's Speck Sliced, Italy -2.5oz

Murray’s Speck presents a unique blend of smoky and savory flavors, with delicate notes of sweet paprika and a subtle hint of juniper. The lightly smoked, dry-cured pork boasts a tender texture and rich, complex taste that lingers on the palate, making it an exquisite choice for enhancing a variety of dishes.

$8.00
$8.00

 

About This Product:
Produced in Italy, Murray’s Speck is made from select pork legs that are seasoned with a blend of spices and herbs, then cold-smoked over beechwood. The speck is aged to develop its characteristic flavor and texture. Thinly sliced for convenience, it’s ideal for adding a touch of gourmet sophistication to sandwiches, charcuterie boards, or salads.

About This Producer:
Maestri D'Italia is renowned for its commitment to traditional Italian charcuterie, specializing in authentic cured meats that honor Italy’s rich culinary heritage. By combining high-quality ingredients with time-honored techniques, they create products that exemplify the art of Italian craftsmanship. Their focus on quality ensures that each slice delivers the true essence of Italian cured meats.