
Maestri Sliced Coppa Italiana 3oz
$10.00
Maestri d’Italia Presliced Salame Spianata Piccante is seasoned with spicy Calabrian chilis and natural spices, blended with ground pork, and aged for months.
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$10.00
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Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.