Maestri Ditalian, Jamon Serrano Sliced, 3oz, Italy

Maestri Ditalian, Jamon Serrano Sliced, 3oz, Italy

Maestri D'Italia's Jamón Serrano offers a delightful combination of sweet and savory flavors, with subtle hints of nutty richness and a delicate, melt-in-your-mouth texture. Its well-balanced saltiness and nuanced taste profile make it an exceptional choice for an elegant appetizer or a sophisticated addition to various dishes.

$9.00
$9.00

About This Product:
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.

About This Producer:
Maestri D'Italia is celebrated for its dedication to authentic charcuterie, producing high-quality cured meats that reflect Italy’s rich culinary traditions. Their commitment to using premium ingredients and adhering to traditional techniques ensures that each product, including this Jamón Serrano, embodies the essence of Italian craftsmanship and delivers exceptional flavor and quality.