2019 Moulin de Gassac Pinot Noir, Pays d'Hérault Rouge, Languedoc-Roussillon, France

Complex and delicate nose. Typical of Pinot Noir: candied cherry, light roasted hints mocha. Mouthwatering with an abundance of fruit. Beautiful freshness and soft tannins make it very well balanced.



Maceration for 3 to 5 days at low temperature to preserve the fruit. Daily pumping-over. 6 months in stainless steel tank.


As a result of Aimé Guibert’s discovery of the exceptional amphitheater site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert.

Following the introduction of the vine pulling-up premium, he began a partnership with the vine-growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac

Produced from unique vineyards, with the help of our expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.

Like the first Moulin de Gassac cuvée – Figaro – which on its release in 1993 was awarded the title of the best wine in the world in its category, these wines have always expressed the successful culmination of an intense selection process and rigorous compliance with specifications.


Grape(s) Pinot Noir
Farming Organic