NV Ampelidae 'Armance B.' Vin Mousseux de Qualite Rosé, Loire Valley, France

ABOUT THIS WINE

Armance B takes its name from the first name of Frederic’s grandmother who initiated the sparkling production in 1899. A blend of 45% Pinot Noir, 45% Cabernet Franc and 10% Grolleau.

Produced in France’s Loire Valley, “Armance B.” reflects the region’s long-standing tradition of crafting fresh, vibrant sparkling wines. Made in the Vin Mousseux de Qualité style, this rosé emphasizes purity of fruit, lively texture, and balance.

The wine opens with fragrant aromas of fresh strawberries, red currants, pink grapefruit, and white flowers. On the palate, delicate mousse and refreshing acidity lift the bright red fruit flavors, while subtle mineral notes provide structure and finesse.

Careful vinification preserves freshness and aromatic intensity, resulting in a sparkling rosé that is crisp, clean, and versatile. Its approachable style makes it ideal as an aperitif while also pairing beautifully with charcuterie, soft cheeses, seafood, sushi, fresh salads, and berry-based desserts.

Serve well chilled to highlight the wine’s vibrant fruit and elegant effervescence.

ABOUT THIS PRODUCER

Don’t be fooled by appearances. An intelligent air, a touch of « top of the class », a piercing gaze, an encyclopaedic knowledge and a whiff of academia... Wouldn’t he be better placed onto a university chair ? He flirted for a while with the idea of being in the academic world and came away with degrees, scholarships, doctorates and publications: but this is not where his true heart lies.

Certainly Frédéric Brochet has the qualities of a scientist : observant, curious, an explorer, patient and methodical… but what makes him tick most of all, is a passion that he acquired as a child, a passion for wine. Wasn’t it a bit odd that as a fourteen year he started keeping a cellar book of his family’s homemade wine ? What kind of character dedicates all his weekends and school holidays even as a teenager to tending an acre or so of vines that happen to have been left to the Brochet family ? It surely was an extraordinary passion that led him to set up a wine business at the same time as doing his studies, to start with nothing but 49 ares (and 50 centiares) in a barely known wine producing area… How many cold nights were spent in the troglodytes caves of Marigny-Brizay watching the wines ferment…and days spent testing the patience of bankers!

It was in 1995 during the first year of his PhD in Oenology and Ampelology (« Aspects cognitifs de la dégustation ») that Frédéric Brochet created Domaine Ampelidae (from the Greek Ampelos meaning vine), out of those few vines inherited from his father.

His ambition: to create excellent wine out of a little known terroir: his own.

His secret: the stamina of a marathon runner and the sleeping pattern of a round the world yachtsman !

Today Frédéric Brochet is a winemaker. A smart winemaker. That is possible really ! Frédéric Brochet and wine : like Ying and Yang, Black and Red in roulette, the white and yolk of an egg. You wont get any better. You will find him either deep in the midst of his vines or contemplating his cuves, his centre of gravity is the terroir of Marigny.