NV Greenbar Hibiscus "Un-Spritz" Sparkling Cocktail, California, USA (12oz can) Non-Alcoholic
Floral, fuchsia and fun, this California version of an afternoon Italian tradition lets you chill without a buzz. Lush and tangy. Enjoy it cold or over ice. Non-alcoholic.
ABOUT THIS PRODUCT
Non-Alcoholic Highball Cocktail that is made through classic distillation & infusion techniques then boiling off the alcohol. All the flavor. None of the buzz. Enjoy the unique flavor of a very real tasting mocktail! Excellent with food, as an aperitif or in place of soda.
Ingredients: Water, organic cane spirits, organic cane sugar, organic botanicals (hibiscus, lemon, lavender, jasmine, sweet, bitter & bergamot orange, tamarind, tea, geranium, chamomile, lemongrass, apple, ginger, allspice, rose hips, clove, fennel, cinnamon, cumin, cardamom, coriander, orris, sage, gentian), carbon dioxide, citric acid
ABOUT THIS PRODUCER
Based out of LA, this distillery started after two people fell in love... Meet Melkon Khosrovian and Litty Mathew, Greenbar Distillery Founders and Spirit Makers. At first, their products were made with non-organic ingredients and they used the heavy glass bottles favored by the traditional spirits industry. Their labels were finished with a glossy, plastic coating. All of this changed in 2008 when they noticed a difference in the produce from one of their growers.
Details:
Grape(s) | Non-Grapes, Non-Alcoholic |
Farming | Organic |