NV Leclerc-Briant Rosé Extra-Brut, Champagne, France

ABOUT THIS WINE

93% Chardonnay and 7% Pinot Noir. 3.5 g/l dosage. Pair with fish dishes such as tuna and avocado tartar, and tagliatelle with pistou. It also goes perfectly with a mascarpone and strawberry jelly cheesecake.

ABOUT THIS PRODUCER

Founded in the village of Cumières in 1872 by Lucien Leclerc, the business moved, in 1955, to the premises it still occupies today in Chemin de la Chaude Ruelle in Epernay. It was also at this time, thanks to the dynamism of Bertrand Leclerc, the great-grandson of the founder, and of his wife Jacqueline Briant, that the estate-based business changed its status to that of a Maison de Negoce or trading house.

The vineyard estate includes one tiny plot, called La Croisette, right in the heart of Epernay. It is tended with the care and attention usually only given to a much loved garden and today it produces one of the most outstanding champagnes in the House’s ‘Sélections Parcellaires’ (single vineyard) range.

The winery itself has been redesigned in a strikingly modern style that creates an almost monastic ambiance. None but positive vibrations are allowed within these walls where an array of containers of all shapes and materials can be found. Each imparts its own particular influence on the wines and plays a part in the search for harmony.
Deep underground, in cellars more than a kilometre in length, where the changing seasons pass by unnoticed, lies the House's precious stock of bottles. Here, 35 metres below the surface, the conditions are ideal for the champagne to age for many a long year. In aisle upon aisle the bottles are ranged in stack after stack each one bearing the name of one or the other of the cuvees.