2019 Paolo Scavino Barolo Riserva "Rocche dell'Annunziata", Piedmont, Italy

ABOUT THIS WINE

Rocche dell’Annunziata is among Barolo’s most revered crus, and Scavino’s Riserva bottling from this site is a rare and deeply expressive wine, produced only in exceptional vintages. Located in La Morra at around 300 meters altitude, the vineyard features finely layered Tortonian soils rich in marl and clay—conditions that yield wines of aromatic complexity, refined structure, and graceful aging.

The 2021 vintage is marked by clarity and balance, benefiting from a moderate growing season that preserved freshness and aromatic intensity. Vinification emphasizes elegance: fermentation in stainless steel with gentle extraction, followed by extended aging—typically 30 months—in a combination of large Slavonian casks and lightly used French barrique.

The wine reveals a lifted aromatic profile of dried rose, ripe strawberry, orange zest, sandalwood, and crushed stone. The mouthfeel is seamless and poised, with tannins that glide rather than grip, and a vibrant core of acidity that extends the wine’s floral, mineral-etched finish.

This Riserva is a contemplative match for refined dishes such as duck breast with cherry glaze, tajarin with white truffle, or veal tenderloin with porcini.

ABOUT THIS PRODUCER

Paolo Scavino, a family estate established in 1921, has built its legacy on a commitment to site expression and meticulous winemaking. Today, fourth-generation vintners Enrica and Elisa Scavino continue the vision set forth by their father, Enrico, crafting wines that merge precision, purity, and profound terroir identity.

Farming practices are sustainable and vineyard-focused, with a strong emphasis on canopy management, soil health, and manual harvesting to ensure optimal fruit selection. In the cellar, Scavino employs a sensitive approach—modern in technique, traditional in spirit—to elevate the nuances of each cru.

The Rocche dell’Annunziata Riserva stands as the estate’s flagship wine, reflecting not just the grandeur of its La Morra origins but also the culmination of Scavino’s nearly century-long pursuit of Barolo excellence.