2020 Prieler ‘Ried Seeberg’ Pinot Blanc, Burgenland, Austria
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ABOUT THIS WINE
Pinot Blanc is a demanding variety. Like the other Burgundian variety, it is a child of the soil in which it grows. The soil of Seeberg is interspersed with lime and often warmed by the sun. It absorbs and stores the infrequent precipitation optimally, thus promoting available nutrition for the vines.
Harvested fully ripe and healthy, I allow the must to macerate for three days on the skins to gently extract its hidden fruit components. The resulting aroma spectrum opens quietly, but persistently with ripe pear, blossom and meadow notes that are bedded in a juicy, balanced texture.
ABOUT THIS PRODUCER
The Prieler estate, in Schützen on the western side of the Lake Neusiedl, is a historic old farm, once dedicated to many types of agriculture but now specializing in grape growing. Two generations of the Prieler family now run the estate: Engelbert and Irmgard, who in 1972 focused the estate on quality production of several grape varieties, mainly blaufränkisch and Burgundian varieties. Their son, Georg, now heads the estate and continues working to best express the unique terroir of the Leithagebirge.
Prieler’s 20 hectares are currently cultivated in vineyards between the Leithagebirge, the last outpost of the eastern Alps that protect the vines from the western winds, and the Lake Neusiedl, which tempers the hot climate of the Pannonian plain. Basking in 2000 hours of sunshine annually, North Burgenland is the sunniest region in all of central Europe, with far below average rain fall. Soils vary dramatically in this area around the Schützen Stein. Seeberg and Sinner vineyards contain fossil bearing limestone and are best suited, to Prieler’s outstanding Chardonnay and Pinot Blanc. The iron-rich, brown loam of the Johanneshöhe on the slopes of the Leithaberg produces delicious blaufränkisch, while the Goldberg vineyard, filled with ‘glimmerschiefer’, or mica-schist, flecked with gold, produces one of the most important, world-class wines in all of Austria.
Prieler’s focus on blaufränkisch as well as Burgundian varieties such as chardonnay, pinot blanc, and pinot noir, which have a long history of cultivation in this part of Burgenland. The area around Vienna was cultivated by Cistercian and Franciscan monks, who founded monasteries along the Danube and brought these varieties from France and Germany. Silvia Prieler, with a PhD in biochemistry, brings international experience to the cellar including an interim at Domaine Dujac in Burgundy. In the vineyards, the Prielers prune rigorously, plant cover crops and pay meticulous attention to canopy management as their region receives so much sunlight. They make multiple, careful selections during harvest in order to control alcohol while still achieving physiological ripeness.