Reblochon, cow's milk, Savoie, France, 1lb/each

Reblochon is a creamy washed rind cheese that is rich yet not too powerful in flavor, and is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’.