2022 Domaine Sigalas Assyrtiko, Santorini, Greece

Excellent structure with a depth of flavor and acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste, typical of the variety and the soil of Santorini - at it's very best.



100% Assyrtiko from selected vineyard blocks on Santorini island. The vines are 60 years old, batonnage in stainless steel tanks for 3 months and has the aging potential of over 7 years. Pairs with seafood, salads, white meat, light sauces.


Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.

Sigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994.

Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.


Grape(s) Assyrtiko
Farming Organic