Sottocenere al Tartufo, cow's milk, Veneto, Italy, 0.5lb

Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. It is a pale yellow, semi-soft cheese. Black truffles are added to the paste, which is then aged in ash for three months. A green leaf and spices like nutmeg, coriander, anise, cinnamon, licorice, cloves, and fennel on the rind retain the aroma of the cheese.