Tete de Moine Fromage de Bellelay, Cow's Milk, Switzerland

$20.00
$20.00

Tete de Moine is made from fresh, part-skim cow's milk. This pronounced sharp, tangy, semi-hard cheese ages on small spruce planks. It is best gently paired with a girolle. Perfect garnish for caesar salads, pumpkin soup, and blueberry tart.