Tête de Moine Fromage de Bellelay, Cow's Milk, Switzerland - 0.5lb/Cut

Tete de Moine is made from fresh, part-skim cow's milk. This pronounced sharp, tangy, semi-hard cheese ages on small spruce planks. It is best gently paired with a girolle. Perfect garnish for caesar salads, pumpkin soup, and blueberry tart.

The cheese arrived in the store in a 2-pound slab, which we cut into convenient 0.5-pound portions for your ease and enjoyment.