Cured Pork Top Shoulder - Whole Muscle – A Unique, rich whole muscle Charcuterie. Recognized by its beautiful marbling striations that run through the center of the cut. Marinated in a rich blend of Urfa Biber Pepper, White Pepper, Mace, Smoked Pimenton and Garlic. It is washed with Red Wine and then Fermented and hung to cure for 4 weeks in our curing cave.
