Clawson "Aged Red Leicester", Cow's Milk, Leicestershire, UK, 0.5lbs

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is pasteurised and suitable for vegetarians.