2019 Three Saints Cabernet Sauvignon, Happy Canyon, Santa Barbara, California, USA

Three Saints represents a softer side of Santa Barbara Cabernet Sauvignon. Herbal and red fruit notes with a touch of Merlot that rounds out the wine. Juicy, balanced and approachable, it appeals to a broad range of Cabernet drinkers.



Our Three Saints—Maria, Rita, and Ynez—are named for the three most dynamic wine producing areas of Santa Barbara County. We are proud to own impeccably situated vineyards in each of these appellations. Our goal is to produce handcrafted wine from each of these locations. Three Saints wines are extraordinary expressions of our world-class vineyards and are exceptional values for your everyday enjoyment.

Cabernet Sauvignon anchored with some Merlot, Cab Franc, and Petit Verdot. Sustainable farming on cobble and stony soils from vines planted from 1991-2001. Fermented in stainless steel and finished in used French barrels for 9 months. Natural yeast, unfined and lightly filtered.


Jim and Mary Dierberg are no newcomers to wine. Since 1974, they've owned one of America's oldest wineries, Hermannhof, located in their home state of Missouri. Developing an initial passion for wine during their early trips to Germany during the 1960s, the couple discovered that an old winery in Hermann, Missouri - founded in 1852 - was for sale, and they bought it.

The wines at Hermannhof are good, but the Missouri climate is not conducive to growing the European varietals that have made France and California famous, and so, it was only a matter of time before the couple sought a new winemaking perspective. In 1996, they purchased Star Lane. After consultation with renowned Central Coast grower Dale Hampton and soil scientist Paul Skinner, the Dierberg’s realized that the land was best suited to growing Cabernet and its related varietals. Starting with 100 acres in 1996, they later bought a cooler vineyard site better suited to Pinot Noir and Chardonnay, a bit farther north in Santa Maria. In January of 2004 they added a new property in the Santa Rita Hills, also suitable for Pinot Noir and Chardonnay, and called these two vineyards, fittingly, Dierberg. Practicing organic viticulture, the winemaking couple are constructing their dream winery on the Star Lane property. It's dug into the hillside for efficient use of energy and will host some 26,000 square feet of caves for barrel aging.


Grape(s) Cabernet Sauvignon
Farming Sustainable