Tomme aux Fleurs, Cow's milk, Alsace, France 0.5lb/Cut

Tomme aux fleurs sauvages is an uncooked, pressed cow's milk cheese coated with wild flowers. It is produced in the Grand-Est region (Alsace).

Its moist rind is covered with flower petals of various edible varieties: mallow, cornflower, marigold, strawberry, rose, hay, dandelion, and others.


The paste is ivory-yellow, dense and even. The fragrances of the petals diffuse into the paste, giving this cheese its unique flavors. Its taste is mild, with hazelnut and flower flavors, and if you eat it with its rind, its floral aromas will be more pronounced. The flower petals are added at the end of the cheese's ripening process, so that they retain their full brilliance!