Tomme de Brebis, sheep's milk, Occitanie, France, 0.5lb

Tomme de Brebis is made using the same Laucaune sheep’s milk, sourced from local Aveyron farmers, to create these wheels. Tomme de Brebis is pressed and matured for 6 months to develop its caramel-colored rind and smooth, compact ivory-colored paste that practically melts on your tongue. A fruity and buttery cheese with a mild lanolin flavor. This is a star on your cheese board served with cherries in any form, from fresh to preserves to alcohol laced Griottines. You can also enjoy this in a grilled cheese, quiche, soup or gratin.