Tomme de Savoie, cow's milk, France - 0.5lb/Cut

From the Savoie region in the Rhône-Alpes, this raw cow’s milk cheese is tangy and rustic, with notes of wet straw and dried fruit that reflect its native Alpine terroir. Lightly pressed and aged between two and four months, this mountain staple is made from the skimmed milk leftover from making rich butters and cheeses.