PERRINE's WINE SHOP
Tomme du Berry à la Truffe, Cow's milk, Auvergne, France 0.5lb/Cut
$22.00
Tomme du Berry with truffle is a rare and unique cheese that achieves the perfect balance between raw cow milk and the gentle earthy notes of the truffle.
Its texture: Semi- Firm yet compact
Its taste: Earthy and buttery
Its flavor: Gentle, not overly earthy, with a gorgeous buttery texture
Recommended pairings: White and red Burgundy, Northern Rhône reds, Barolo or Barbaresco.