2020 von Winning "Forster" Riesling Troken, Pfalz, Germany

Excellent quality per price with precise and focused aromas of lime, wet stone, underripe peach and distinct floral notes. Crisp acidity meets the delicious, round mouthfeel making for a Riesling that you leaving you asking for more!


There are 3 units left in stock.


From a single vineyard site in Deidesheim (north of Deidesheim at the edge of the Haardt highlands). 100% Riesling from Hergottsacker (This name suggests that the location was owned by the church at the end of middle ages). The soils here are mostly loamy sand, subsoil: new red sandstone detritus, limestone, basalt alterations with layers of clay. Fermentation and evelage are done in stainless steel.


The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.

Attman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.


Grape(s) Riesling
Farming Biodynamic