Domaine Tempier is the emblematic estate of Bandol, with a lineage stretching back to 1834 and a defining legacy shaped by Lucien and Lulu Peyraud in the 20th century. Their tireless advocacy for Mourvèdre and traditional farming was pivotal in establishing Bandol’s AOC status in 1941.
Today, the estate remains family-owned and organically farmed, producing wines that honor place, varietal integrity, and generational stewardship. From the foundational Lulu & Lucien cuvée to the iconic single-vineyard bottlings, Tempier's wines are deeply rooted in the limestone hills of Provence and a philosophy that blends precision with rustic charm.
